My blog about cooking.
Preparation time: 10 minutes Servings: 450 grams of gummy bears Cook time: 12 minutes Total Time: 22 minutes Difficulty: Very Easy Ingredients: 250ml 100% Orange Juice 4 tablespoon Powdered Gelatine ( approximately 50g/1.8oz) 4 tablespoon Sugar (approximately 65g/2.3oz) 4 tablespoon Honey (approximately 90g/3.2oz) 1 lemon …
Preparation time: 5 – 10 minutes Servings: 12 – 15 pancakes Cook time: 2 minutes/each Total Time: 80 minutes Difficulty: easy Ingredients: 230g/0.5lb plain flour 2 teaspoons granulated or caster sugar 1 teaspoon salt 3 eggs 570ml/1pint milk veg oil or a lard jam, yogurt for topping How …
I believe many people must be bored to eat every morning same cereals and they are open to trying something else, new and unusual. Then you are at the right place. Today I have a very simple recipe you can prepare in couple minutes. First time when I ate this in a preschool as a small boy and I really like it. So, let us start…
2 tin sardines in sunflower oil (cca. 250g/8.5oz)
100 grams butter (cca. 3.5oz) or a butter spread
1 pcs onion medium size
1 teaspoon American mustard
2 tablespoon lemon juice cca. juice of a half lemon
a dash of salt, ground black pepper (according to taste)
Prepare a medium-size bowl. Open tins of sardines, get rid of excess fluids or bones and add to the bowl.
Add the soft butter. If you are in hurry and the butter is still too hard you can melt it (a just little bit) in a microwave for around 30 seconds to make it softer. Then mix sardines with the butter for 4 minutes to make a nice soft spread.
Then add one teaspoon of a mustard for better taste, some lemon juice (from a half lemon you can make around two teaspoons of the juice), a dash salt, a fresh milled black pepper and again gently mix everything together.
Now chop onion softly, add to the bowl and mix in with a wooden spoon.
And that’s it. It is best to serve on bread, crackers with some fresh vegetable like cucumbers, tomatoes etc. You can sprinkle it with some chopped spring onions, parsley or chive. So, Enjoy your morning breakfast.
Good appetite.
Tip: You can replace mustard with two pickled gherkins chopped softly or changing the taste if you add 100 grams/3.5 oz of a curd cheese makes the spread lighter for your stomach.
I guess everybody knows the potato pancakes. My girlfriend really loves it and when she asked me to makes some for her Sunday evening I just can’t say no. So. It’s there and I hope you will like it too. Preparation time: 15 minutes …
I have to say the last couple of weeks felt like a hell because of work. But I hope everything is going to change back to normal. So it is a time to celebrate with a very simple yogurt cake. Unfortunately, I was busy so …
Hello there.
Do you like garlic? If your answer is yes, I think you will like this recipe of a Garlic soup as well. It is simple, tasty and healthy soup for cold or rainy days and it is very popular for curing if somebody is having a hangover.
Preparation time: 10 minutes Servings: 4 – 6
Cook time: around 30 minutes Total Time: 40 minutes
1.5 litre /2.63 UK pints water
500g /17.6oz potatoes
2 chicken stock cube (or some chicken sauce leftover – try to separate the fat) for a better taste
2 large onions ( cca. 230g/1/2lb)
1 garlic head (cca. 60g/2oz)
3 tablespoon veg. oil
1 tablespoon plain flour
3 eggs
4 tablespoon milk
1/2 teaspoon milled black pepper
a dash of salt (as needed)
1 teaspoon marjoram
1/2 teaspoon whole caraway
You can add some chopped celery for better taste, if you like.
fresh parsley or chive to sprinkle
First, prepare eggs… Take a small bowl, put your eggs there, add 4 tablespoons of milk, salt, ground black pepper, take a fork and beat eggs with other ingredients together.
Get a middle size pot, add water, chopped potatoes, cumin, a chicken cube or leftover chicken sauce and return water into boil. Then cook until potatoes turn soft. It will take around 20 – 25 minutes, which gives you enough time to chop onions softly and crush the garlic. Then take a saucepan, add veg. oil, chopped onions and fry it until soft golden brown, which will take around 10 minutes, then add the crushed garlic, sprinkle with a tablespoon of plain flour and fry it for another 3 – 5 minutes. Then add onions with garlic into a boiling water with potatoes. Now take the bowl with beaten eggs and slowly add to the soup while stir. Add the marjoram. Boil the garlic soup for another 3 minutes, check the taste, if it needs anything and we are done. Serve it hot. You can sprinkle your garlic soup with some freshly chopped parsley or chive. That´s it.
So. Bon appetit!