Preparation time: 10 minutes     Servings: 2 – 3 servings Cook time: 10 minutes      Total Time: 20 minutes Difficulty: Very easy Ingredients: 230g/0.5lb       leftover dumplings (about 5 dumplings) 5 eggs 5 tablespoons milk (prefer ½ teaspoon grinded black pepper 1 tablespoon oregano or marjoram …